Friday, June 27, 2014

Europe in many dishes 17: Fish from Funen

Lovely drive today around Funen, the island of which Odense is the capital. And staying on our fishy theme, two delicious meals centred on fish: in a harbourside restaurant, Cafe Boris, in Kerteminde,a satisfying lunch of local smoked mackerel, rye bread and salad for David, and for me local hot-smoked salmon, potato salad and green salad. Then a light picnic supper eaten by the water in the pretty town of Faaborg: locally-fished and marinated herring, one of the best I've ever tasted; and locally-caught and smoked herring, again excellent, served with rye bread and a lovely paprika mayonnaise.


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