Entree was 'Cullen skink'--a smoked haddock and potato soup; main course rope-grown Scottish mussels in a white wine and cream sauce'; dessert was creme brulee!
Monday, June 9, 2014
Around Europe in many dishes 2: A Scottish meal in Bath!
Had a very nice meal the other day in Bath--and in this very English city, it actually was a Scottish meal at the Loch Fyne restaurant in Milsoms Hotel where I was staying. Quite delicious and very good value too--a three course meal for 12 pounds 95!
Entree was 'Cullen skink'--a smoked haddock and potato soup; main course rope-grown Scottish mussels in a white wine and cream sauce'; dessert was creme brulee!
Entree was 'Cullen skink'--a smoked haddock and potato soup; main course rope-grown Scottish mussels in a white wine and cream sauce'; dessert was creme brulee!
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