Saturday, June 14, 2014

Around Europe in many dishes, 6: Lake District meal

Nice lunch at a lovely cafe called Hazelmere at Grange over Sands in the Lake District: local potted shrimps from Morecambe Bay with toast and salads; breaded scampi, also local-ish, with new potatoes and peas; and three different mini burgers, or sliders as they're often called in Australia, made from local beef, lamb and pork! Washed down with very good tea.

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