Friday, June 20, 2014

Europe in many dishes 12: Canterbury lunch

Eaten picnic style in a Canterbury square: a delicious pulled pork roll from the brand new, fabulous Pork and Co shop(only opened 11 weeks ago!), which are wowing Canterbury with their fantastic speciality:: free-range rare-breed pork, tender and moist, teamed with crunchy home-made coleslaw, crisply decadent crackling, and English apple sauce, all in a very nice bun! And for dessert, handfuls of sweet, juicy fat Kentish cherries. Bliss!

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