Thursday, September 20, 2012

Fresh off the farm: Local meat

Another visit to a local farm doing direct sales: this time a mixed livestock farm raising sheep, poultry, pigs and beef the traditional way, free range and well-looked after. You order on the internet when the farmers send you a list of what's available, from veal to ducks, suckling pigs to turkeys, and pick up the box of meat directly from the farm. Like the Bourdichou farm, this one prefers the direct sale method, and so do their clients who love that they can see exactly how the animals are kept and support the farmers directly. The meat's great, and the prices are excellent too!

No comments:

Post a Comment