Britain, to my mind anyway, doesn't have anywhere like the range and variety of traditional dishes as in France, but it does have some excellent ones, and this week we've been having a feast on some of these. Lovely Cumberland sausage, excellently made and to my mind one of the great sausages of the world, here cooked simply with onions; delicious free-range smoked bacon and black pudding and eggs; and lovely smoked mussels and fish(here haddock) from Galloway Smokehouse. Simple, tasty and succulent!
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