Four days in Seoul 3: Street stall food in Myeongdong

On the second day, for dinner, we went for food from street stalls in Myeongdong--an egg bun, a stick of chicken satay, some tempura vegetables, and for dessert, a lovely honeycomb wafer, washed down with fresh lemon juice. It was all pretty nice but not as excellent as the restaurants, or, surprisingly, as good value either! But very picturesque and lots of fun to wander around! Here are some of the fabulous stalls--not all of whose wares we sampled!