Saturday, August 9, 2014

Back in Sydney: Shenkin lunch

Back from our overseas trip, and in the Shenkin cafe in Newtown, Sydney, shared a lovely hearty lunch with my son, inspired by Israeli dishes: shakshuka eggs for me--eggs poached in a spicy tomato sauce, in this version with eggplant and haloumi as well, and pita bread--and Israeli breakfast plate for my son, featuring smoked salmon, avocado, poached eggs, and 'labbane' or yogurt cheese, with olive oil and of course pita bread. Fabulous!

1 comment:

  1. Ooh, I LOVE shakshuka, but it's so unhealthy for you! Your son's choice is healthier and still nice. :-) I enjoy an Israeli breakfast.