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| Preparing prawn and mango salad(with homemade mayonnaise) |
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| Entree: prawn and mango salad with mango daiquiri |
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| Main course: Rainbow trout sauteed in olive oil and lime, with purslane and garlic chives |
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| Dessert: Blackberry trifle and mango icecream |
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| before the meal: making marzipan shapes to decorate the Christmas log cakes |
Okay, next year I want an invite to your place for Cristmas Eve. ;-) Meanwhile, enjoy, and your family too. Wishing you all a great festive season!
ReplyDeleteThank you,Sue! Hope you have a lovely holiday break too!
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