Friday, December 25, 2015

Christmas meals 2015: Christmas Eve

Preparing prawn and mango salad(with homemade mayonnaise)

Entree: prawn and mango salad with mango daiquiri

Main course: Rainbow trout sauteed in olive oil and lime, with purslane and garlic chives

Dessert: Blackberry trifle and mango icecream

before the meal: making marzipan shapes to decorate the Christmas log cakes


  1. Okay, next year I want an invite to your place for Cristmas Eve. ;-) Meanwhile, enjoy, and your family too. Wishing you all a great festive season!

    1. Thank you,Sue! Hope you have a lovely holiday break too!