Saturday, December 26, 2015

Christmas meals 2015 2: Christmas Day

The table set for Christmas Day

Kir royale cocktail, foie gras with peaches, caprese salad, bread

Foie gras with peaches and nectarines and fig and peach preserve

Roast fillet of beef and jostaberry sauce, with vegs from our garden: Kipfler potatoes, peas, golden baubles
Home-made chocolate icecream Christmas log with whipped cream and home made marzipan decorations

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