The table set for Christmas Day |
Kir royale cocktail, foie gras with peaches, caprese salad, bread |
Foie gras with peaches and nectarines and fig and peach preserve |
Roast fillet of beef and jostaberry sauce, with vegs from our garden: Kipfler potatoes, peas, golden baubles |
Home-made chocolate icecream Christmas log with whipped cream and home made marzipan decorations |
No comments:
Post a Comment