Monday, July 21, 2014

Europe in many dishes 29: Lovely food in the Pays Basque

In the Pays Basque at the moment, full of fabulous food--from the delicious 'jambon de Bayonne', which is like Serrano ham, only better in my unbiased opinion :) to gorgeous cakes like Gateau Basque and the wonderful 'Russe', which I've written about many a time on this blog! Here is a selection of photos of lovely food, sweet and savoury, in Biarritz and Bayonne.

Jambons de Bayonne hanging in shop window

Delicious almond, pistachio and raspberry biscuits

Gateau Basque

Sheep's milk cheese

A 'cake' made of fish mousses and cheese

Individual Gateaux Russes

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