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| The dessert table--Eton mess made with chocolate meringue, raspberries and cream, and a Gateau Russe--hazelnut meringue layers sandwiched with coffee butter cream. Yum! |
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| Pineapple-glazed ham and salads |
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| Balinese-style whole barbecued barramundi |
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| Bloody Mary oyster shots |
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| Home-made Asian-style salmon gravlax with Vietnamese fried rice crackers |
A gorgeous Christmas menu at my daughter Pippa and son in law Joe's place--truly beautiful food, based mainly around seafood and fish, but with the traditional ham as well! And gorgeous desserts too!
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Home-made prawn sandwiches with dill mayonnaise
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I see she has inherited her mother's cooking skills! And perhaps married a fellow enthusiastic cook?
ReplyDeleteThey are indeed both excellent cooks! They made all the food--we contributed money for ingredients--apart from the Gateau Russe, which my husband David made.
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