Monday, March 28, 2016

Boiled eggs as centrepieces to entrees

I love boiled eggs--at breakfast, lunch, and at dinner--the latter especially as part of a colourful entree. (Our chooks of course produce beautiful eggs!) In this post I'm featuring two such entrees, which are very easy to make, and start off with one boiled egg per person. Each entree also features a dab of tasty red Danish lumpfish caviar--optional of course, but a different type of egg :-)
Peas, different types of tomatoes, and herbs--with eggs!

Yellow tomatoes, red tomatoes, crisp-battered sage leaves and crisp-battered scraps of smoked salmon--with eggs!

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