We have an entree every day at the main meal--it's a lovely, colourful and appetising way to start a meal and I love thinking up new ways of presenting things, especially vegetables from the garden!
Here are three we have had recently:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiGCumuKrUxnTKdl3gxRql7Ihpeps33bpA_eLarMxOjawu2-_6HY71CO0oNe9VBVnQzA-Zt0HHLfwqmYCLwbPGLCMiVmenTBlzaxD02osA0o2dvydbvf9sMHA_SQgvfWVyv81QXA34BIY/s320/WP_20160130_19_04_52_Pro.jpg) |
Fresh field mushrooms(picked out of paddock after rain) sauteed in butter with garlic, chives, tarragon and salt and pepper, served with little Roma tomatoes straight off the vine |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbsuS_-2p86yf3W1HW3omuzWQYVlkEaNijBz0Sq5DynF9u_ExwNYD3PvsRJ5LeBZQ5kBEjijwb9KDltcAgJ-glIZWdrBPy2_irG3cuoON9eAHBi8wjnvQEYL7uiegY24LKCz6IWSi560G/s320/WP_20160130_19_04_47_Pro.jpg) |
Fresh sweet corn, grilled, then coated with a sauce made of home-made mayonnaise to which a little extra white balsamic vinegar has been added, then covered with grated cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCfGlJ-tFCahFjLlLDCK4CUVHzz4I-fwVOeE3h8Rpo8_CfbBgzD4RynHrIo1rme6CCxeL8-suXZN0d09iJnp5JoGIa54Fx7-iqrm_9GyWalgISYB6eMXO2FlOO4o2ZGE0FuPnpO-EUcyJ/s320/WP_20151008_001.jpg) |
Home-grown eggs, boiled, then split in half, and the yolk taken out, mixed with mustard, salt, pepper, and a little sour cream, then stuffed back into the whites, served with red Danish lumpfish caviat, on a bed of creamed home-grown spinach |
No comments:
Post a Comment