Thursday, February 28, 2013

Colourful entrée

A lovely simple entrée, made from so many beautiful things picked fresh in the garden:
*Fresh finely-grated beetroot, mixed with a little sour cream, salt, pepper, and a live olive oil and dash of white balsamic vinegar;
*Small whole Roma tomatoes with halved pale orange tomatoes(not sure of name of variety, but sweet and delicious), with vinaigrette;
*Sliced clove garlic
*Sliced small fresh cucumber
*Mix of salad greens--lettuce, sorrel, a little rocket
*Borage flowers, blue and mauve(they are completely edible).
It looked gorgeous. And tasted great!

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