Tuesday, November 8, 2011

Strawberry time

The strawberries have come early this year, and in a big flush too. It's funny because last year despite the bumper crop of other fruit we got(tree fruit, to be precise), the strawberries did not do well at all. As neither did the other berry fruit, actually. That's despite the fact that like this year it was a wet year and everything else grew well! Ah well, forget about analysing the vagaries of nature, that's just the way it goes, and this year we certainly can't complain about a paucity of strawberries! We're eating them for breakfast lunch and dinner, with cream and without, with Marsala and creme de cassis, as simple mousses and fools and icecreams, using just crushed strawberries, sugar, cream and egg whites; as syrups and spectacular tarts and lots more. And David's started making heaps of strawberry jam too, and there'll also be lots of delicious sun-dried strawberries to store for the winter. (They are divine sun-dried; it seems to concentrate both taste and fragrance.)
As a child, my daughter Pippa once made this delightful bon mot, which has since passed into family legend: 'Trouble with living here, is you get to eat too many strawberries!' Well, looks like it's going to be another of those years..

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