Monday, October 3, 2016

Deliciously simple unusual spring vegetarian entree

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This is the time of year, early spring, when the garden is producing all kinds of bits and bobs but not the massive and diverse array that...
2 comments:
Monday, August 8, 2016

Roast carrots with feta and lemon/honey dressing

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This makes a lovely entree, or a vegetable side dish, as you wish. Persian in influence, it's been slightly adapted (by me!) It's...
Monday, August 1, 2016

Home-made version of Scottish 'Cullen Skink'

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David's Cullen Skink--with accompanying whisky! The delicious fish soup known as 'Cullen Skink', which originates from the t...
1 comment:
Monday, July 25, 2016

Pavlova volcano: A spectacular dessert recipe from illustrator Anne Spudvilas

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Anne Spudvilas is an absolutely wonderful illustrator based in regional NSW whose rich, gorgeous work has adorned the books of many Austr...
2 comments:
Monday, March 28, 2016

Boiled eggs as centrepieces to entrees

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I love boiled eggs--at breakfast, lunch, and at dinner--the latter especially as part of a colourful entree. (Our chooks of course produce b...
Wednesday, March 23, 2016

Garden bounty

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Tomatoes and herbs from the garden, mushrooms from the paddock(after rain) A home-grown cornucopia The late summer/autumn fruit ...
Thursday, February 4, 2016

New England summer vegetables and lamb Sunday lunch

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Made a lovely Sunday lunch the other day for some friends--a fragrant and delicious meal built primarily around the produce of our New Engla...