A la mode frangourou

Midsummer House in its lovely setting great wines! We had an absolutely unforgettable lunch experience today, thanks to the generou...

The dessert table--Eton mess made with chocolate meringue, raspberries and cream, and a Gateau Russe--hazelnut meringue layers sandwiched ...

Among one of the many talents of my beautiful late mother Gisele  was an extraordinary gift for cooking. Born in Biarritz, France, of a Po...

Made a quick and easy yet deliciously unusual lunch today, using green(ie uncooked) prawns, poached eggs, Indonesian instant noodles, and ...

This is the time of year, early spring, when the garden is producing all kinds of bits and bobs but not the massive and diverse array that...

This makes a lovely entree, or a vegetable side dish, as you wish. Persian in influence, it's been slightly adapted (by me!) It's...

David's Cullen Skink--with accompanying whisky! The delicious fish soup known as 'Cullen Skink', which originates from the t...