A la mode frangourou

I love boiled eggs--at breakfast, lunch, and at dinner--the latter especially as part of a colourful entree. (Our chooks of course produce b...

Tomatoes and herbs from the garden, mushrooms from the paddock(after rain) A home-grown cornucopia The late summer/autumn fruit ...

Made a lovely Sunday lunch the other day for some friends--a fragrant and delicious meal built primarily around the produce of our New Engla...

We have an entree every day at the main meal--it's a lovely, colourful and appetising way to start a meal and I love thinking up new way...

A wonderful New Year's Day family lunch at my daughter Pippa and son in law Joe's place in Sydney: Barbecued sweet corn serve...

The table set for Christmas Day Kir royale cocktail, foie gras with peaches, caprese salad, bread Foie gras with peaches an...

Preparing prawn and mango salad(with homemade mayonnaise) Entree: prawn and mango salad with mango daiquiri Main course: Rainbow...