A la mode frangourou
A French Australian look at food
Friday, April 24, 2015
Pippa's pumpkin risotto
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We've got a lot of pumpkins at the moment--our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Qu...
Tuesday, April 7, 2015
A menu from a great Jules Verne adventure novel, Mikhail Strogoff
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I've been really busy in the last few weeks with work on a crowdfunding campaign for a great new project I'm involved with: bringi...
1 comment:
Friday, March 13, 2015
Some recent dishes
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Photo gallery of some rather nice dishes we made recently! Eggplant, pomegranate and crispy sage salad Crisp-skinned duck breasts wi...
Friday, February 27, 2015
Newtown delights
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Had lunch the other day with my son in Newtown(Sydney), in a fantastic, buzzy cafe called Brewtown . My dish was pretty spectacular: gril...
Monday, February 16, 2015
Picture That: Illustrators on food, 3: Lisa Stewart
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Today I'm featuring the touching, lively and beautiful work of Lisa Stewart, illustrator and musician. Lisa's illustrated seven...
Wednesday, February 11, 2015
Picture That: Illustrators on food 2: Beattie Alvarez
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Today, I'm featuring gorgeous illustrations and a yummy easy recipe by Beattie Alvarez, young multi-talented illustrator, author, edit...
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Monday, February 2, 2015
Picture That: Illustrators on food: 1: Trish Donald
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A couple of years ago, I ran a series featuring the favourite recipes of authors. This time, I'm inaugurating a new series, P...
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