A la mode frangourou

A French Australian look at food

Wednesday, February 11, 2015

Picture That: Illustrators on food 2: Beattie Alvarez

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Today, I'm featuring gorgeous illustrations and a yummy easy recipe by Beattie Alvarez, young multi-talented illustrator, author, edit...
2 comments:
Monday, February 2, 2015

Picture That: Illustrators on food: 1: Trish Donald

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A couple of years ago, I ran a series featuring the favourite recipes of authors. This time, I'm inaugurating a new series, P...
Wednesday, January 28, 2015

Crisp-fried sage leaves

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I love these crisp-fried sage leaves--so simple, pretty, tasty and unsual with the crisp outside and the lovely herby flavour as you cr...
Thursday, January 22, 2015

Chicken breasts with tarragon and Tokay sauce, on a bed of fresh sweet corn

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A very tasty and satisfying dish of my own invention, which makes a fantastic summer meal and is very quick and easy to make. And with tha...
1 comment:
Saturday, January 17, 2015

Red wine vinegar barramundi ceviche with beetroot salad

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A delicious summer entree, with a barramundi ceviche of my own invention, and fresh young summer vegetables. The ceviche is made ahead of...
Monday, January 5, 2015

Colourful summer salad

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A simple and colourful summer salad, made of fresh young home-grown sweet corn kernels(only very lightly steamed for a few seconds, then c...
Monday, December 29, 2014

Christmas spreads

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A picture collection of meals over Christmas. Christmas Eve--duck foie gras from Victor Hugo markets in Toulouse, ham glazed in pineapple...
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About Me

Sophie Masson
I'm the author of many novels, mostly for children and teenagers. And I'm a proud frangaroo!
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