A la mode frangourou
A French Australian look at food
Monday, December 29, 2014
Christmas spreads
›
A picture collection of meals over Christmas. Christmas Eve--duck foie gras from Victor Hugo markets in Toulouse, ham glazed in pineapple...
Tuesday, December 23, 2014
Two yummy festive cakes
›
Chocolate and cherry cake Frangourou Christmas log Two gorgeous and easy cakes for festive celebrations! The first is ...
Monday, December 15, 2014
Brillat-Savarin, philosopher of food
›
Reblogged from an earlier post of mine, for a bit of pre-Christmas reading! The Philosopher in the Kitchen.. Very French-sounding con...
Thursday, December 4, 2014
Trinity celebration 5: Le Gateau Russe
›
The paperback edition of Trinity: The Koldun Code, is now out, and as the final reposting in this series of Russian-inspired pieces, I'm...
Saturday, November 29, 2014
Trinity celebration 4: Zakuski spread for dinner
›
The fourth of my celebratory repostings in honour of the Russian setting of Trinity: The Koldun Code, is about putting on a fabulous 'za...
7 comments:
Friday, November 21, 2014
Trinity celebration 3: Russki a la frangourou
›
The third of my repostings celebrating the Russian setting of my new novel, Trinity: The Koldun Code, is about creating a Russian-style meal...
Monday, November 17, 2014
Trinity celebration 2: Russian markets
›
Second in my repostings, this one's about markets: in Yaroslavl, and in Moscow. Yaroslavl markets, 2010 Yaroslavl i...
‹
›
Home
View web version
