Friday, April 18, 2014

The one day of the year, revisited

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Today, Good Friday 2014, is this blog's 3rd anniversary, and  so I'm republishing the first post from Good Friday 3 years ago...
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Wednesday, April 16, 2014

Pan-fried mackerel with tangy sauce

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Mackerel is a fish that's not much eaten in Australia, unlike in Europe, but that's a pity, because it's a delicious fish with...
Wednesday, April 9, 2014

After pineapples--why not peanuts!

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After the New England pineapple, here comes the New England peanut.. first of a crop, perhaps! This one was very immature inside ...
Friday, April 4, 2014

Perfectly simple, delicious and colourful starter

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A starter we had the other day, simple, delicious and beautiful, with all those gorgeous summer hang-ons: mellow yellow tomatoes, herbs, Mo...
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Monday, March 17, 2014

Captured sunlight in a meal inspired by Provence

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Things are running a little late in the garden this year, due to some unseasonally cold weather we had back in spring, so it...
Monday, March 10, 2014

Pineapple harvest

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Well it's been a long time coming but the pineapple that David planted and which has been very slowly coming to fruit in our greenhouse ...
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Wednesday, February 12, 2014

Sweet Summer 10: A different kind of sweet delight--honey and pepper vodka liqueur!

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I'm republishing here a post I originally wrote in 2011, as I thought it made a rather nice and usual contribution to a sweet summer. ...