A la mode frangourou

I love inviting friends for dinner, especially on the weekend when I can have a bit of time away from writing my latest novel. Planning...

At this time of the year, both spinach and sorrel are flourishing in the garden, and we have them in all sorts of ways: the spinach mos...

We eat kangaroo once a week on average--it's a tasty, lean meat that is extremely versatile(though like venison, whose antipodean equi...

I spent last week in Sydney and when I'm there it usually means going out at least a few times to restaurants and other eater...

My lovely daughter Pippa was up home for the weekend, not only to see us but in her professional capacity as a literary agent, to ...

We've been back home for a week now and it's pleasing how despite our two-month absence and the fact it didn't rain much at...

I thought I'd round off the last of my travel food posts with a (longish) one on airline food, especially as in the last couple of mon...