A la mode frangourou
A French Australian look at food
Friday, March 13, 2015
Some recent dishes
Photo gallery of some rather nice dishes we made recently!
Eggplant, pomegranate and crispy sage salad
Crisp-skinned duck breasts with a muscat grape and Marsala sauce
Fresh home grown sweet corn with garlic
Fig and hazelnut tart with creame
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