My nephew Alexis Braconnier is a fabulous young chef who has already made his mark in the French TV program Top Chef as well as in hotels and restaurauts across the country. Alexis is featuring this weekend in Paris in a foodie event called 'Les Heureuses Heures de la Tartine', (The Happy Hours of the Open Sandwich, basically!) which is being held in 25 restaurants across the 14th arrondissement. Alexis will be working on the Sunday.
If you're in Paris, check it out!
You can learn more about Alexis and his wonderful recipes at his Facebook page.