Saturday, July 19, 2014

Europe in many dishes 27: local charcuterie in Bram

The small market town of Bram is the closest shopping centre to my sister and brother in law's village, and the other day we went to the markets but also took in a visit to the local charcuterie, where we got delicious house-made saucisson, chorizo and boudin(black pudding). This kind of place is the real French country pork specialist, with excellent fresh meat and all kinds of pork small goods, all made by hand and to traditional recipes. Fabulous!


  1. Goodness, Sophie, you like your meat! :-) Enjoy!

  2. Thanks, Sue! I do like meat, I must say--it's in my (French) genes! :)