Sunday, June 29, 2014

Europe in many dishes, 20: Tartare, Copenhagen style

Which basically means cooked! Not ones obviously for the raw concoction that is classic Tartare, but liking all the stuff that goes with it, the Danes have dreamed up their own version: good minced steak patties cooked medium rare and served with raw egg yolk, capers, salad etc! Pretty tasty even if not exactly what you expect when you first see it on the menu..

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