A la mode frangourou
A French Australian look at food
Friday, February 22, 2013
My new e-book's out!
By the Book: Tips of the Trade for Writers, my new e-book on authorship matters, is now out in the ASA's wonderful new Authors Unlimited initiative:
It includes a piece on my experience of blogging about food, on this site!
There's a clip I made for it too, at You Tube:
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