Monday, October 8, 2012

Food in the UK, 2: Traditional goodies

Britain, to my mind anyway, doesn't have anywhere like the range and variety of traditional dishes as in France, but it does have some excellent ones, and this week we've been having a feast on some of these. Lovely Cumberland sausage, excellently made and to my mind one of the great sausages of the world, here cooked simply with onions; delicious free-range smoked bacon and black pudding and eggs; and lovely smoked mussels and fish(here haddock) from Galloway Smokehouse. Simple, tasty and succulent!

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