Sunday, September 9, 2012

Food in Warsaw, part 3

A bit of a change tonight, we happened on a Georgian restaurant in our wanderings around near our hotel and had a lovely dinner full of spicy flavours and the sharp rich tastes of Mediterranean vegetables--eggplant, capsicum, tomato. For 110 zloty for 2 people, we had what they called a 'set': a plate of of various starters, a main course of stuffed eggplant and capsicum and salad, and a glass each of Georgian wine. Delicious, and a nice diversion from Polish food for once.


  1. Not exactly! The eggplant and capsicum were stuffed with mince and rice..But there were a lot of vegs which was a relief, not so many different kinds of veges here!