It was very exciting the other day to get my first copy of a brand-new and wonderful new magazine, French Living, which perfectly fits the frangourou ethos: written, edited and published in Australia, by Australian and French writers(and some French-Australians, like me!) it's all about the love affair many Australians have with France, and all things French, including, of course, food! And it's all gorgeously illustrated with striking photographs.
I'm writing a regular bilingual column in every issue and in this launch issue I've written about memories of the Basque country as a teenager, including a gorgeous meal in a little cafe by the Nive River.
You can either subscribe directly to
French Living, or buy it from Alliance Française offices in Sydney, Melbourne and Brisbane.
I have read this article. It is very interesting.
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