tag:blogger.com,1999:blog-6862657584005341581.post6395909901734516400..comments2024-03-22T18:18:40.689+11:00Comments on A la mode frangourou: Guest post: Belinda Murrell's unforgotten pearl of a cakeSophie Massonhttp://www.blogger.com/profile/00120276318219561859noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6862657584005341581.post-57947871661294423332012-05-31T01:31:08.185+10:002012-05-31T01:31:08.185+10:00What a lovely story! I am inspired to both read th...What a lovely story! I am inspired to both read the book and make the cake! Thank you Sophie and Belinda for a great post.Deborah Grayhttp://www.howtoimportwine.comnoreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-47926331792091263992012-05-30T17:31:01.746+10:002012-05-30T17:31:01.746+10:00Wow--that sounds like a gorgeous, delicious and or...Wow--that sounds like a gorgeous, delicious and original sort of launch! Have much fun!Sophie Massonhttp://www.sophiemasson.orgnoreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-40442802527378679342012-05-30T15:43:51.097+10:002012-05-30T15:43:51.097+10:00Thanks so much Sophie. I'm baking this cake to...Thanks so much Sophie. I'm baking this cake tomorrow morning for my 'virtual' book launch - a videoconference with seven schools from all over Australia and all the kids have the recipe so they can bake it and share it too.Belinda Murrellnoreply@blogger.com