tag:blogger.com,1999:blog-6862657584005341581.post6261134766965238599..comments2024-03-22T18:18:40.689+11:00Comments on A la mode frangourou: Guest post: Kate Forsyth on Gascon feastsSophie Massonhttp://www.blogger.com/profile/00120276318219561859noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6862657584005341581.post-60135848718231011742012-04-08T11:01:44.316+10:002012-04-08T11:01:44.316+10:00Yum! I was hoping to find the croustade recipe aft...Yum! I was hoping to find the croustade recipe after reading the book. I 'll definitely try the chestnut soup fairly soon; I have most of the ingredients, including a tin of chestnut purée I bought when experimenting with chocolate making, but haven't had time to use yet. I don't mind cheating a little.;-) thanks for this post; there was a lot of food in Bitter Greens, well worth talking about. And lucky you, Kate, being able to travel for your research!Sue Bursztynskihttps://www.blogger.com/profile/09362273418897882971noreply@blogger.com