tag:blogger.com,1999:blog-6862657584005341581.post3872998713908808269..comments2024-03-22T18:18:40.689+11:00Comments on A la mode frangourou: Deliciously simple: Iced passionfruit parfaitSophie Massonhttp://www.blogger.com/profile/00120276318219561859noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6862657584005341581.post-2574786561834046842024-01-08T05:05:26.298+11:002024-01-08T05:05:26.298+11:00Thanks, great blogThanks, great blogAshley Barronhttps://barronashleys.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-20668039329746053472013-04-13T08:41:07.853+10:002013-04-13T08:41:07.853+10:00That's right, very similar to icecream--just s...That's right, very similar to icecream--just slightly richer cos of the addition of egg yolks. Sophie Massonhttp://www.sophiemasson.orgnoreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-70350891088821929752013-04-11T07:54:09.021+10:002013-04-11T07:54:09.021+10:00Sounds like ice cream! Yum!Sounds like ice cream! Yum!Sue Bursztynskihttps://www.blogger.com/profile/09362273418897882971noreply@blogger.com