tag:blogger.com,1999:blog-6862657584005341581.post3404508156970211863..comments2024-03-22T18:18:40.689+11:00Comments on A la mode frangourou: Deliciously simple home-made icecreamSophie Massonhttp://www.blogger.com/profile/00120276318219561859noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6862657584005341581.post-74705520599608960702012-10-18T22:29:28.174+11:002012-10-18T22:29:28.174+11:00Bananas are great for a creamy sorbet, yes. Mangos...Bananas are great for a creamy sorbet, yes. Mangos are even better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-66782847409124494282012-01-07T19:01:49.523+11:002012-01-07T19:01:49.523+11:00Looks great, Sophie! I'm always on the lookout...Looks great, Sophie! I'm always on the lookout for ice cream recipes for which you DON'T need an ice cream maker. I have a similar recipe for a sort of sorbet which can taste like ice cream if you use bananas. Otherwise it's egg whites, whipped with caster sugar till stiff and whatever fruit you fancy (but don't use anything that can't squish - I tried orange once and it was lumpy). My best are banana with blueberry, and strawberry. Got the recipe from my mother.Sue Bursztynskihttps://www.blogger.com/profile/09362273418897882971noreply@blogger.com