tag:blogger.com,1999:blog-6862657584005341581.post2678478633386665948..comments2024-03-22T18:18:40.689+11:00Comments on A la mode frangourou: Deliciously simple unusual spring vegetarian entreeSophie Massonhttp://www.blogger.com/profile/00120276318219561859noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6862657584005341581.post-70954929263078795122016-10-25T17:16:57.253+11:002016-10-25T17:16:57.253+11:00Thank you, Yangsze, glad you like it. It was all t...Thank you, Yangsze, glad you like it. It was all truly delicious! I have often made the crispy sage leaves but the crispy green garlic was an innovation and a rather happy one too :-)Sophie Massonhttps://www.blogger.com/profile/00120276318219561859noreply@blogger.comtag:blogger.com,1999:blog-6862657584005341581.post-64840764147509944082016-10-25T16:26:15.114+11:002016-10-25T16:26:15.114+11:00Hi Sophie, this looks wonderful, delicate and spri...Hi Sophie, this looks wonderful, delicate and springlike! The crispy sage and green garlic sounds particularly tasty :)Yangszehttps://yschoo.com/noreply@blogger.com